Course details
[Reservation only] Okinawa cuisine and Agu pork shabu-shabu course 7,200 yen per person (tax included)
![[Reservation only] Okinawa cuisine and Agu pork shabu-shabu course 7,200 yen per person (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6n0f3k8u/41170847/gx4t_w435h435.png)
7200 yen(Tax included)
- 8items
- 2-20persons
This is a very satisfying course where you can enjoy shabu-shabu made with Okinawa's brand pork, "Agu Pork," along with many other Okinawan specialties.After enjoying Okinawa's must-try local specialties such as Jimami tofu, rafute or seared pork ribs, and goya chanpuru, you can enjoy a luxurious shabu-shabu of Agu pork, which has a strong sweetness in its fat.[We accept courses for one person for elementary school students and above]
Course menu
Today's Three Appetizers
Jimami tofu
Rafute or seared pork ribs
Goya Chanpuru
Heavy vegetables
Agu pork belly 100g
Rice porridge or Okinawa soba noodles for the final course
Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/09 update
